- 50% discount
- Adult price 799++ Baht/person, includes water (941 Baht net/person)
- 5 to 12-year-old Child price 399++ Baht/person, includes water (470 Baht net/person)
- Free for children aged under 5 years old
- Soft drinks - 100 Baht net per person
- Free flow - 499 Baht net per person (Wine, Draft Beer)
- The Berkeley Hotel Dining Room Floor 10
- Dining Hours: 18.00 – 22.00 PM
- Contact: (+662) 309-9999 Ext 3134, 091-545-4387
Seafood on Ice Station
Brings you a touch of sea tastes every day that are freshly served together with flavorful dips to enhance your sense of taste. Ranging from Alaskan crab - big claws with a sweet taste to Blue crab - abundant tight meat, New Zealand mussel - big with a soft and smooth texture, Korean oysters – large, sweet and juicy with a side dish of Acadia leaf and roasted chilli paste to heighten the taste, Mantis shrimp - firm and sweet, and Squid - crisp, yet soft and sticky.
Steamed Seafood Station
Features Blue crab - steamed at a moderate temperature to heat up the meat and preserve the sweetness, and Spotted Babylon - collected when they are big and steamed with Lemongrass and Kaffir lime leaf for an additional herbal scent.
Let’s continually enjoy the roasted and grilled corner that will awaken your appetite by its fragrant smell. A highlight of the station is the River prawns - grilled on a heated pan until the meat is moist and chewy with its succulent head. Follow by Squid, Salmon,BBQ Skewer, Lamb chops. Another highlight is the Beef - which is grilled on a hot pan with a bit of butter, and then customers can specify how they would like it cooked, including 6 standard levels: blue-rare, rare, medium-rare, medium, done, and well-done along with varied tasteful dips such as Thousand Island sauce, Barbeque sauce, and Thai spicy sauce.
Foie Gras Station
Imported from France, seared in heat until crisp on the outside and soft on the inside, and then covered with Raspberry sauce, which has a sweet and sour tasteful flavor, adding up to mellow and dainty perfection. One important thing is the unlimited serving menu, which is certainly worth trying.
Enjoy top quality Japanese food in a station where sushi lovers will definitely be pleased because of the plentiful variety of sushi and sashimi. In addition, a highlight of the station must be the Foie Gras sushi.
A corner for a healthy choice that serves a variety of vegetable salads with great quality, new and fresh ingredients, such as crisphead lettuce, broccoli, carrots, cucumber, corn, cherry tomatoes, onion, crisp bacon, and crunchy bread croutons, served together with multiple salad dressings such as Thousand Island dressing, Caesar dressing, Japanese salad dressing, and French salad dressing.
Serving up to 10 menu items for dessert, whether cake, mousse or Thai desserts, which are prepared freshly at the station and that are kindly recommended for everyone, such as Thai coconut pancakes, Thai crispy pancakes, Thai coconut crepes and others, which are variously rotated. Also, Fruity crepes are cooked and served hot with ‘Ete’ ice cream on top as well as the Fondue chocolate moderately warmed up in the form of a fountain, that can be eaten with seasonal fruits, giving a harmoniously scrumptious taste.
Special Menu Station
Be surprised by the highlights menu for which our chefs have searched for and collected the perfect seasonings and ingredients that will be expertly blended into several special meals for you to experience the exquisite tastes that will be changed monthly.