RIPE FOR THE EATING, GREETING AND EXPLORING

Taking its inspiration from a superfruit enshrined in traditional Chinese medicine and the reason exquisite Chinese silks exist, the award-winning The Mulberry Chinese Cuisine Restaurant is a jewel in The Berkeley Hotel Pratunam’s culinary crown.

As mulberries provide unusually high levels of nutrition, so the Thailand Tatler Best Chinese Restaurant in Bangkok Award-winning restaurant is fresh, vitalizing and thoughtful.

Unfolding from a grand entrance through a serene reception lounge and bar to an elegant public dining room in an open theatre kitchen setting embraced by several opulent  private dining rooms, Mulberry Chinese Cuisine is calming yet enchanting. From its lustrous hardwood floor to its modern Shanghainese chairs, marble tables and subtle artistic and cultural motifs, it heralds extraordinary dining experiences culled from the great Chinese cookbooks and caught-up with contemporary trends.

Guests can choose from some 300 seats in the main dining area or five spacious private dining rooms accommodating up to 30 diners. Traditional round table and standard squared table options are both possible.

Diners can be served classic Chinese banquet menus of multiple courses, tantalizingly sequenced set menus, spontaneous selections from the curated a la carte menu, or a full-scale dim sum adventure.